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Make the Amaretto Spumoni cocktail with amaretto, grapefruit juice and tonic water. An easy, low-alcohol Spumoni twist with almond sweetness and citrus fizz.

Make the Amaretto Ginger cocktail with amaretto and ginger ale. An easy 2-ingredient highball with almond aroma, gentle sweetness and a crisp ginger kick.

Make the Conchita cocktail with tequila, fresh grapefruit and lemon juice. An easy 3-ingredient sour that’s bright, zesty and lightly bitter.

Make a Tequila Tonic, known in Japan as the Techonic: tequila, tonic water and lime. An easy 3-ingredient highball that’s crisp, bright and refreshing.

Make the Acapulco cocktail with white rum, Cointreau, lemon and egg white for a silky, citrusy foam. A 5-ingredient beach-inspired classic, easy to shake.

Make the Cuban Screw cocktail, a rum twist on the Screwdriver with fresh orange juice. An easy 2-ingredient tropical drink, light, fruity and refreshing.

Make the M-45 cocktail, a Japanese classic of vodka, sloe gin and lime named after the Pleiades star cluster. Easy 3-ingredient recipe with a ruby glow.

Explore the history of whiskey, from Irish and Scottish origins to smuggling, bourbon, Prohibition and Japanese whisky. 5 eras explained simply.

Discover 6 ginger ale brands, from spicy Wilkinson to smooth Canada Dry. Learn the history, how it’s made, ginger beer vs ginger ale and best cocktail uses.

Make the Cloud Buster cocktail with vodka, chilled sparkling wine and a twist of lemon peel. An easy 3-ingredient aperitif, crisp, dry and elegant.