Rum-based– category –

The Caribbean Iceberg cocktail layers gold rum, kiwi and lychee liqueurs, pineapple and sinking blue curaçao. A gold-winning 1996 Japanese tropical drink.

Make the Cuban Screw cocktail, a rum twist on the Screwdriver with fresh orange juice. An easy 2-ingredient tropical drink, light, fruity and refreshing.

Learn the Jack Tar cocktail recipe: overproof rum, Southern Comfort, and lime shaken over crushed ice into Yokohama's own classic.

Discover the Grog cocktail recipe: a rum, lemon, and spice classic behind the origin of the word 'groggy' itself.

Learn how to make the Green Eyes cocktail with rum, Midori, and coconut — the official 1984 LA Olympics tropical rum classic.

Learn how to make the Casablanca cocktail with white rum, pineapple, and grenadine — a frozen, tropical drink in 3 easy blended steps.

Learn how to make an El Zorzal cocktail with rum, anisette, and orange juice in 4 easy steps, plus tips, history, and food pairings.

Try this Indian Summer cocktail recipe — a smooth rum drink with lemon, egg yolk, and soda, complete with its seasonal name story and pro bartender tips.

Cuba Libre recipe: this classic 4-ingredient rum and cola cocktail is easy to make and full of history.

This Isla de Pinos cocktail recipe blends white rum, grapefruit, and grenadine over crushed ice — a refreshing taste of the tropics in a glass.