Gin-based– category –
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Gin-based
Green Hat Cocktail | Easy 3-Ingredient Gin & Mint Highball
The Green Hat cocktail mixes dry gin, green crème de menthe and soda into an easy 3-ingredient mint highball. Get the recipe, tips, twists and pairings. -
Gin-based
Grenadine Fizz Cocktail | Easy 5-Ingredient Gin Fizz Recipe
Make the Grenadine Fizz cocktail, a ruby-red twist on the Gin Fizz with dry gin, lemon, grenadine and soda. Easy 5-ingredient, bright and refreshing. -
Gin-based
Green Fizz Recipe | A Bold 7-Ingredient Gin & Mint Classic
Learn the Green Fizz cocktail recipe: gin, mint liqueur, lemon, and egg white shaken into a pale green, refreshing fizz classic. -
Gin-based
Queen’s Peg Recipe | A Timeless 2-Ingredient Gin Cocktail
Discover the Queen's Peg cocktail: a 1960s gin and Champagne recipe from James Beard's own Standard Bartender's Guide. -
Gin-based
Green Devil Cocktail Recipe | 3 Steps to a Minty Gin Classic
Learn how to make the Green Devil cocktail with gin, mint liqueur, and lemon juice — a refreshing minty classic in 3 easy steps. -
Gin-based
Queen Elizabeth 2 Cocktail Recipe | 3 Steps to Bittersweet Bliss
Learn how to make the Queen Elizabeth 2 cocktail with gin, Campari, and orange juice — a crisp, bittersweet drink inspired by a legendary ocean liner. -
Gin-based
Cream Fizz Cocktail Recipe | A Creamy Gin Fizz in 3 Steps
Learn how to make a Cream Fizz cocktail with gin, lemon juice, and soda in 3 easy steps, plus tips, history, and the perfect food pairings. -
Gin-based
Grand Pacific Cooler Recipe | The Ultimate 5-Ingredient Gin Cocktail
Try this Grand Pacific Cooler recipe — a refreshing gin cocktail with Southern Comfort, lime, and ginger ale, complete with pro bartender tips and food pairings. -
Gin-based
Dog’s Nose Cocktail Recipe | Easy 2-Ingredient Beer & Gin Drink
Make the Dog's Nose cocktail recipe at home: beer and gin for a bold, historic drink from Charles Dickens's era. -
Gin-based
Café de Tokyo Recipe | An Award-Winning 5-Ingredient Cocktail
Learn the cafe de tokyo recipe: gin, Campari, and Galliano topped with ginger ale for a crisp, award-winning cocktail. Easy steps and pro tips.
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