MENU
  • Home
  • Long Drinks by Spirit
    • Gin-based
    • Vodka-based
    • Rum-based
    • Tequila-based
    • Fruit & Seed Liqueur
    • Herb & Bitter Liqueur
    • Whiskey-based
    • Brandy-based
    • Wine-based
    • Beer-based
    • Sake & Shochu-based
    • Non-Alcoholic
  • Short Cocktails by Spirit
    • Gin-based
    • Vodka-based
    • Rum-based
    • Tequila-based
    • Fruit & Seed Liqueur
    • Herb & Bitter Liqueur
    • Whiskey-based
    • Brandy-based
    • Wine-based
    • Sake & Shochu-based
    • Non-Alcoholic
  • By Mixer
    • Soda Water
    • Tonic Water
    • Ginger Ale
    • Cola
    • Orange Juice
    • Grapefruit Juice
    • Pineapple Juice
    • Cranberry Juice
    • Tomato Juice
    • Milk & Cream
    • Coffee
    • Tea (Black, Japanese & Chinese)
    • Water & Hot Water
    • Other Mixers
  • Spirits & Ingredients
    • Gin
    • Vodka
    • Rum
    • Tequila
    • Liqueur
    • Whiskey
    • Brandy
    • Wine
    • Beer
    • Sake and Shochu
    • Other Ingredients
  • History & Craft
  • Bar Tools
  • Recipe List
hakaru's Cocktail Guide
  • Home
  • Long Drinks by Spirit
    • Gin-based
    • Vodka-based
    • Rum-based
    • Tequila-based
    • Fruit & Seed Liqueur
    • Herb & Bitter Liqueur
    • Whiskey-based
    • Brandy-based
    • Wine-based
    • Beer-based
    • Sake & Shochu-based
    • Non-Alcoholic
  • Short Cocktails by Spirit
    • Gin-based
    • Vodka-based
    • Rum-based
    • Tequila-based
    • Fruit & Seed Liqueur
    • Herb & Bitter Liqueur
    • Whiskey-based
    • Brandy-based
    • Wine-based
    • Sake & Shochu-based
    • Non-Alcoholic
  • By Mixer
    • Soda Water
    • Tonic Water
    • Ginger Ale
    • Cola
    • Orange Juice
    • Grapefruit Juice
    • Pineapple Juice
    • Cranberry Juice
    • Tomato Juice
    • Milk & Cream
    • Coffee
    • Tea (Black, Japanese & Chinese)
    • Water & Hot Water
    • Other Mixers
  • Spirits & Ingredients
    • Gin
    • Vodka
    • Rum
    • Tequila
    • Liqueur
    • Whiskey
    • Brandy
    • Wine
    • Beer
    • Sake and Shochu
    • Other Ingredients
  • History & Craft
  • Bar Tools
  • Recipe List
hakaru's Cocktail Guide
  • Home
  • Long Drinks by Spirit
    • Gin-based
    • Vodka-based
    • Rum-based
    • Tequila-based
    • Fruit & Seed Liqueur
    • Herb & Bitter Liqueur
    • Whiskey-based
    • Brandy-based
    • Wine-based
    • Beer-based
    • Sake & Shochu-based
    • Non-Alcoholic
  • Short Cocktails by Spirit
    • Gin-based
    • Vodka-based
    • Rum-based
    • Tequila-based
    • Fruit & Seed Liqueur
    • Herb & Bitter Liqueur
    • Whiskey-based
    • Brandy-based
    • Wine-based
    • Sake & Shochu-based
    • Non-Alcoholic
  • By Mixer
    • Soda Water
    • Tonic Water
    • Ginger Ale
    • Cola
    • Orange Juice
    • Grapefruit Juice
    • Pineapple Juice
    • Cranberry Juice
    • Tomato Juice
    • Milk & Cream
    • Coffee
    • Tea (Black, Japanese & Chinese)
    • Water & Hot Water
    • Other Mixers
  • Spirits & Ingredients
    • Gin
    • Vodka
    • Rum
    • Tequila
    • Liqueur
    • Whiskey
    • Brandy
    • Wine
    • Beer
    • Sake and Shochu
    • Other Ingredients
  • History & Craft
  • Bar Tools
  • Recipe List
  1. HOME
  2. By Mixer
  3. Ginger Ale

Ginger Ale– category –

By MixerGinger Ale
  • A pale yellow cocktail with ice, a pink straw, and an orange peel garnish, photographed against a dark background
    Ginger Ale

    Ampiainen: Recipe, Instructions & Characteristics | Vodka, Banana Liqueur & Ginger Ale

    Ampiainen pairs the bold edge of vodka with the sweetness of banana liqueur, kept in check by the crisp bite of ginger ale. Named after the Finnish word for "wasp," it's a playful, grown-up cocktail where sweetness and spice collide.
  • A ruby-red cocktail garnished with mint, lemon, and a cherry, served over ice in a rocks glass at a dark bar table
    Ginger Ale

    Ogon-ike Cocktail Recipe: An Easy, Elegant Golden Pond Drink

    With its deep, jewel-toned color, the Ogon-ike ("Golden Pond") cocktail brings together the mellow sweetness of umeshu, the vibrant character of cherry brandy, and the crisp lift of ginger ale for an elegant, easy-drinking glass. Named after a moss garden pond in Kyoto, it's a refined cocktail worth savoring slowly.
1
hakaru
Hi, I'm Hakaru — a self-taught home bartender and cocktail enthusiast in Japan. I hope you'll find something here worth raising a glass to.
  • Home
  • All Posts
  • Privacy Policy
  • Contact

© hakaru's Cocktail Guide.