Fruit & Seed Liqueur– category –

The Apollo cocktail recreates Japan’s famous Apollo chocolate with chocolate and strawberry liqueurs, pineapple and milk. Easy 4-ingredient dessert recipe.

Make the After Dinner cocktail with apricot brandy, orange curaçao and fresh lime. A classic 3-ingredient digestif, fruity, bright and gently sweet.

Make the Amazuppa cocktail, a sweet-and-sour Japanese drink of umeshu, dry gin, grapefruit and grenadine. Easy 5-ingredient recipe with a pretty pink color.

Learn the Apricot Cocktail recipe: apricot brandy, orange, lemon, and gin shaken into a documented 1930s classic.

Discover the Kisshoten Nyo cocktail: a silky Japanese umeshu and peach recipe with a surprising literary twist behind its name.

Learn how to make a Rhett Butler cocktail with Southern Comfort, orange curaçao, and citrus in 2 easy steps, plus tips and history.