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Make the Blue Coral Reef cocktail (Aoi Sangosho), a 1950 Japanese classic of gin and green mint liqueur with a red cherry. Cool, crisp and easy to shake.

Make the Grenadine Fizz cocktail, a ruby-red twist on the Gin Fizz with dry gin, lemon, grenadine and soda. Easy 5-ingredient, bright and refreshing.

Make the Pussyfoot mocktail, a 1920 classic of orange, lemon, grenadine and egg yolk. A smooth, creamy 4-ingredient alcohol-free drink with a fun history.

Make a Shirley Temple Black mocktail with grenadine, cola and fresh lemon. An easy 4-ingredient, alcohol-free twist on the classic, perfect for any party.

Make the Amazuppa cocktail, a sweet-and-sour Japanese drink of umeshu, dry gin, grapefruit and grenadine. Easy 5-ingredient recipe with a pretty pink color.

Make the Beer Buster cocktail with vodka, Tabasco and ice-cold beer. A bold 3-ingredient spicy beer drink from the Boilermaker family, ready in minutes.

Make the Aphrodite cocktail, a 1986 award-winning mix of rosé wine, raspberry liqueur, white curaçao and lime. Fruity, smooth and elegant in every sip.

Make a Kir Pêche cocktail with crème de pêche and sparkling wine. An easy 2-ingredient French aperitif with soft peach aroma and crisp, elegant bubbles.

Make the American Beauty cocktail, a classic from 1930 with brandy, dry vermouth, orange, grenadine and a port float. A rosy, elegant sip for special dinners.

Make a Brandy Spritzer cocktail with brandy, grenadine and soda. An easy 3-ingredient, low-ABV aperitif with fruity aroma, gentle sweetness and soft bubbles.