Fruit & Seed Liqueur– category –

Learn how to make umeshu soda, a refreshing Japanese plum wine highball with just 3 ingredients, plus expert tips, easy twists and the best food pairings.

The Apricot Ginger cocktail mixes sweet apricot brandy, fresh lime and spicy ginger ale into a golden highball. Easy 3-ingredient recipe, tips and pairings.

The Amaretto Coke mixes sweet, toasty amaretto with crisp cola and a slice of lemon. Easy 3-ingredient recipe, flavor notes, tips, twists and pairings.

The Cassis Grapefruit cocktail blends crème de cassis and fresh grapefruit juice into a bright pink, juice-like drink. Easy 2-ingredient recipe and tips.

The Reggae Punch cocktail mixes peach liqueur and oolong tea into a light, peach iced tea–like drink from Sendai, Japan. Easy 2-ingredient recipe and tips.

Make the Amaretto Spumoni cocktail with amaretto, grapefruit juice and tonic water. An easy, low-alcohol Spumoni twist with almond sweetness and citrus fizz.

Make the Amaretto Ginger cocktail with amaretto and ginger ale. An easy 2-ingredient highball with almond aroma, gentle sweetness and a crisp ginger kick.

Learn the Italian Screwdriver cocktail recipe: amaretto and orange juice stirred into a sweet, almond-kissed Italian classic.

Learn how to make the Apricot Fizz cocktail with apricot brandy, lemon, and soda — a fruity, effervescent classic in 4 easy steps.

Learn how to make the Apricot Cooler cocktail with apricot liqueur, lemon, and soda — a refreshing, easy 3-step fruity classic.