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The Ginza Street cocktail shakes sake, crème de cacao and cream into a silky 3-ingredient dessert drink from Tokyo. Get the recipe, tips and pairings.

Make the Shochu Driver, an easy 2-ingredient Japanese twist on the Screwdriver with shochu and orange juice. Learn what shochu is, plus tips and pairings.

The Adonis cocktail blends dry sherry, sweet vermouth and orange bitters in 3 ingredients. Discover its Broadway story, myth, recipe and food pairings.

The Coffee Cocktail is a creamy classic of port, brandy and egg yolk, named for its coffee-like color. Get the 6-ingredient recipe, history and pairings.

The East India cocktail blends brandy, orange curaçao, pineapple and bitters in 4 ingredients. Learn its 1882 history, recipe, twists and food pairings.

Make the Cognac Orange cocktail with just 2 ingredients: cognac and fresh orange juice. Easy recipe, flavor notes, twists and food pairings.

Learn how whiskey is made in 7 essential steps, from malting and peat smoke to distillation, cask aging and blending. A clear guide to every glass.

Make the Artist’s Special cocktail, a 1920s Paris classic of whisky, dry sherry, lemon and grenadine. A 4-ingredient sherry sour, elegant and sweet-tart.

Make the classic Whiskey Cocktail with whiskey, simple syrup and Angostura bitters. The 3-ingredient ancestor of the Old Fashioned, smooth and aromatic.

Make the After Dinner cocktail with apricot brandy, orange curaçao and fresh lime. A classic 3-ingredient digestif, fruity, bright and gently sweet.