Rum-based– category –

The Apple Pie cocktail is a 1930 Savoy classic of white rum, sweet vermouth, apricot brandy, lemon and grenadine. Get the 5-ingredient recipe and pairings.

Make the Acapulco cocktail with white rum, Cointreau, lemon and egg white for a silky, citrusy foam. A 5-ingredient beach-inspired classic, easy to shake.

Learn the Eye Opener cocktail recipe: rum, egg yolk, and absinthe shaken into a rich, herbal wake-up classic with real 1800s roots.

Learn how to make a Daiquiri cocktail with rum, lime juice, and simple syrup in 2 easy steps, plus tips, history, and food pairings.