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Make the Iron Lady cocktail, a bold mix of whisky, port and dry vermouth named for Margaret Thatcher. Easy 4-ingredient recipe with a clean, dry finish.

Learn the Whisky Today cocktail, a smooth Whisky Toddy of whisky, water, syrup and lemon. Easy 3-step recipe you can enjoy iced with dinner or hot at night.

Discover 6 tonic water brands, from premium Fever-Tree to easy-drinking Japanese picks. Compare taste, history and how to make the perfect gin and tonic.

Learn the Apricot Cocktail recipe: apricot brandy, orange, lemon, and gin shaken into a documented 1930s classic.

Learn the Italian Screwdriver cocktail recipe: amaretto and orange juice stirred into a sweet, almond-kissed Italian classic.

Learn the Exorcist cocktail recipe: tequila, blue curaçao, and lemon shaken into a dramatic blue, Margarita-style classic.

Learn the Tequila Sonic cocktail recipe: tequila, soda, and tonic water stirred into a crisp, refreshing Japanese-style highball.

Learn the Eye Opener cocktail recipe: rum, egg yolk, and absinthe shaken into a rich, herbal wake-up classic with real 1800s roots.

Learn the Jack Tar cocktail recipe: overproof rum, Southern Comfort, and lime shaken over crushed ice into Yokohama's own classic.

Learn the Aqueduct cocktail recipe: vodka, apricot brandy, and white curaçao shaken into a rare, amber, fragrant vodka classic.