Japan Cocktail Guide is written by Hakaru, a home bartender based in Japan
with a deep passion for cocktail culture, spirits history, and the stories
behind every glass.
This site grew out of hakaru-kk.com, a Japanese-language cocktail blog with
over 1,000 articles, where I’ve spent years researching, translating, and
fact-checking everything from classic recipe origins to the production
methods behind the world’s most iconic spirits.
Here on the English side, you’ll find carefully researched recipes, spirit
comparison guides, and deep dives into the history of tequila, whiskey, gin,
and more — written for anyone curious about what’s actually in their glass,
and why.
Whether you’re mixing your first Margarita or trying to understand the
difference between reposado and añejo tequila, I hope this site becomes a
trusted place to learn.
Cheers,
Hakaru