Gin-based– category –

The Earthquake cocktail shakes gin, whisky and absinthe in equal parts into a bold 3-ingredient classic from The Savoy Cocktail Book. Recipe and pairings.

Make the Blue Coral Reef cocktail (Aoi Sangosho), a 1950 Japanese classic of gin and green mint liqueur with a red cherry. Cool, crisp and easy to shake.

Learn the Ideal cocktail recipe: dry gin, vermouth, grapefruit, and maraschino shaken into a crisp, lightly sweet gin classic.

Master the dry martini recipe: gin and vermouth stirred to a crisp, ice-cold classic. History, ratios, and expert tips for the king of cocktails.