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The Sunrise cocktail blends tequila, banana liqueur, Galliano and cream into a silky dessert drink. Easy 6-ingredient recipe, origin, tips and pairings.

The Durango cocktail mixes tequila, fresh grapefruit, a touch of amaretto and soda. Easy 4-ingredient recipe, origin story, tips, twists and food pairings.

The Apple Pie cocktail is a 1930 Savoy classic of white rum, sweet vermouth, apricot brandy, lemon and grenadine. Get the 5-ingredient recipe and pairings.

The Caribbean Iceberg cocktail layers gold rum, kiwi and lychee liqueurs, pineapple and sinking blue curaçao. A gold-winning 1996 Japanese tropical drink.

The Vodka Gibson is an ultra-dry 3-ingredient Martini cousin: vodka, dry vermouth and a pearl onion. Get the recipe, history, tips and food pairings.

Learn the Creamy Driver cocktail recipe: vodka, orange juice, egg yolk and sugar shaken into a silky, dessert-like Screwdriver twist. Easy to make at home.

The Earthquake cocktail shakes gin, whisky and absinthe in equal parts into a bold 3-ingredient classic from The Savoy Cocktail Book. Recipe and pairings.

The Green Hat cocktail mixes dry gin, green crème de menthe and soda into an easy 3-ingredient mint highball. Get the recipe, tips, twists and pairings.

The Alice mocktail blends pineapple, orange, grenadine and cream into a dreamy 4-ingredient drink inspired by Wonderland. Get the recipe and pairings.

The Orange Flower Cooler is an easy 4-ingredient mocktail of orange juice, grenadine and tonic water. Get the recipe, tips, twists and food pairings.