By Mixer– category –

Make the Conchita cocktail with tequila, fresh grapefruit and lemon juice. An easy 3-ingredient sour that’s bright, zesty and lightly bitter.

Make a Tequila Tonic, known in Japan as the Techonic: tequila, tonic water and lime. An easy 3-ingredient highball that’s crisp, bright and refreshing.

Make the Cuban Screw cocktail, a rum twist on the Screwdriver with fresh orange juice. An easy 2-ingredient tropical drink, light, fruity and refreshing.

Make the Cloud Buster cocktail with vodka, chilled sparkling wine and a twist of lemon peel. An easy 3-ingredient aperitif, crisp, dry and elegant.

Make the Grenadine Fizz cocktail, a ruby-red twist on the Gin Fizz with dry gin, lemon, grenadine and soda. Easy 5-ingredient, bright and refreshing.

Make the Pussyfoot mocktail, a 1920 classic of orange, lemon, grenadine and egg yolk. A smooth, creamy 4-ingredient alcohol-free drink with a fun history.

Make a Shirley Temple Black mocktail with grenadine, cola and fresh lemon. An easy 4-ingredient, alcohol-free twist on the classic, perfect for any party.

Make the Beer Buster cocktail with vodka, Tabasco and ice-cold beer. A bold 3-ingredient spicy beer drink from the Boilermaker family, ready in minutes.

Make a Kir Pêche cocktail with crème de pêche and sparkling wine. An easy 2-ingredient French aperitif with soft peach aroma and crisp, elegant bubbles.

Make the American Beauty cocktail, a classic from 1930 with brandy, dry vermouth, orange, grenadine and a port float. A rosy, elegant sip for special dinners.