Alice Mocktail Recipe ｜ Dreamy 4-Ingredient Creamy Fruit Drink

Recipe and How to Make It

Ingredients

  7 Recommended Grenadine Syrup brands

Directions

・Technique ｜ Shake
・Glass ｜ Cocktail glass
・ABV ｜ 0%
・Best Enjoyed ｜ Any time of day / After dinner

About the Alice

Flavor and Character

The Alice is an alcohol-free cocktail named after Alice’s Adventures in Wonderland, the beloved story Lewis Carroll published in 1865. Its exact creator isn’t recorded, but its charm and dreamy flavor have made it a favorite among non-alcoholic drinks.

It has a fairy-tale sibling, too: the Cinderella, another alcohol-free classic built on tropical, sweet-tart fruit juices. Both use fruit and a shake to create a drink that feels festive without any alcohol, perfect for anyone who wants to join a toast.

Each ingredient plays its part. Pineapple brings tropical sweetness and fresh acidity, and orange adds bright citrus. Grenadine, traditionally made from pomegranate, lends gentle sweetness and color, while cream gives a rich, silky texture.

In the glass, pale pink and cream swirl together like clouds in a sunset sky. The first sip opens with tropical fruit, then melts into soft sweetness and creaminess, smooth as a milkshake, with a fresh fruity aroma lingering at the end.

I always recommend it as an after-dinner dessert drink, because it feels like a special treat without a drop of alcohol.

  Jump to the Cinderella page

Points, Twists & Food Pairings

Tips for Making It

• Letting it sit after shaking (a common mistake) — Many people make it ahead and leave it standing. Fresh pineapple contains bromelain, an enzyme that breaks down dairy proteins, so over time the cream can separate and turn slightly bitter. Shake it right before serving and enjoy it fresh.
• Shake hard for a silky froth — Cream needs real energy to whip into the juices. Shake hard for about 15 seconds until the shaker is ice-cold, and you’ll get a light, airy foam with a smooth, milkshake-like texture.
• Use heavy cream and a chilled glass — Cream with 35% fat or more gives the richest body and finest foam. I always chill the glass in advance, because a cold glass keeps the foam light and the flavors bright to the last sip.

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Twists

• Rose Garden Alice — Add 1–2 drops of rose water and top with an edible dried rosebud. The delicate floral aroma blends beautifully with the fruit and cream, like a sip from a Wonderland garden party.
• Strawberry Alice — Swap the grenadine for strawberry syrup. Its fresh berry sweetness turns the drink a brighter pink and gives it a strawberries-and-cream character that feels even more like dessert.

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Food Pairings

• Scones with jam and clotted cream — A nod to the Mad Hatter’s tea party. The jam’s fruit echoes the pineapple and orange, while the clotted cream matches the drink’s silky body for a perfect afternoon-tea match.
• Strawberry shortcake — The berries’ gentle acidity brightens the creamy drink, and the light sponge and whipped cream mirror its milkshake-like texture, making the pair feel like one dessert course.
• Butter shortbread — Its rich butter and light pinch of salt make the fruit taste sweeter and juicier, while the crisp, crumbly texture contrasts nicely with the drink’s smooth, creamy sip.

Recipe Video

• Recipe Video ｜ BAR.Channel   Channel Home