The Amaretto Ginger cocktail is, true to its name, a gentle paradox: “amaretto” means “a little bitter” in Italian, yet the first sip of this low-alcohol highball glows with soft, almond-like sweetness. Poured over ice first, the amber liqueur releases its marzipan and vanilla notes, then chilled ginger ale lifts them with bright bubbles and a lively ginger bite, while a squeeze of lemon keeps the finish clean and balanced.
Build one tonight and let a little Italian warmth sparkle in your glass.
Recipe & How to Make
Ingredients
Recipe no.134
- Amaretto — 1 oz (30ml)
- Ginger Ale — Full
※ Full = fill the glass about 80–90% full
5 Recommended Amaretto brands
6 Recommended Ginger Ale brands
Directions
Chill the ginger ale well beforehand.
Add ice and amaretto to the glass.
Gently top with ginger ale so it doesn’t foam, then stir slowly and lightly. Stir just once or twice; lifting the ice up and down mixes it without losing the bubbles.
・Technique ｜ Stir
・Glass ｜ Collins Glass / Tumbler Glass
・ABV ｜ About 4–5%
・Best Enjoyed ｜ All Day
Amaretto Ginger ｜ Features & Video
Features & Taste
Amaretto comes from Saronno, Italy, where its story is said to date back to the 16th century. Its almond-like flavor often comes from apricot kernels, which explains its marzipan-like aroma and soft, vanilla-tinged sweetness.
Ginger ale adds lively bubbles and a gentle ginger bite that keeps the sweetness in check. I always choose a dry, spicy ginger ale, because it gives the drink a cleaner, more grown-up finish.
Points, Twists & Food Pairings
Tips for Making It
- Pour the amaretto first. A common mistake is adding amaretto after the ginger ale. The rich liqueur sinks to the bottom, leaving the first sips weak and the last ones overly sweet. Pour the amaretto over ice first, then top with ginger ale and lift the ice gently to blend.
- Start with about 1 part amaretto to 4 parts ginger ale. This ratio keeps the almond aroma clear without becoming cloying. Add a little more ginger ale if you prefer a lighter, crisper drink.
- Finish with a squeeze of lemon. A light squeeze of fresh lemon cuts through the sweetness and brightens the almond notes. I always add a lemon wedge, because it turns a sweet highball into a balanced cocktail.
Twists
- Amaretto Ginger Beer — Swap ginger ale for ginger beer. Its stronger spice makes the drink bolder and more warming.
- Bourbon Amaretto Ginger — Add 1/3 oz (10ml) of bourbon. Its oak and vanilla notes add depth and a richer finish.
- Amaretto Cola — Use cola instead of ginger ale. The almond aroma blends with cola’s spice for a cherry-like flavor.
Food Pairings
- Almond biscotti — The crunchy cookie echoes amaretto’s almond aroma, while ginger ale’s bubbles refresh the palate between bites.
- Blue cheese — Its salty, tangy richness contrasts beautifully with the drink’s sweetness, and the ginger keeps each sip fresh.
- Soy-glazed chicken wings — Sweet-salty glaze matches the drink’s soft sweetness, and the ginger bite echoes savory Asian flavors.
Recipe video
- Recipe video ｜ Muse Amuse Channel Home
Amaretto Ginger Cocktail: Easy 2-Ingredient Highball Recipe
Make the Amaretto Ginger cocktail with amaretto and ginger ale. An easy 2-ingredient highball with almond aroma, gentle sweetness and a crisp ginger kick.
タイプ: Cocktail
料理: International
キーワード: Amaretto Ginger cocktail, amaretto and ginger ale, amaretto highball, easy amaretto cocktail, low alcohol cocktail, almond liqueur cocktail, ginger ale cocktail
レシピー歩留まり: 1 drink
準備時間: PT2M
所要時間: PT2M
レシピー材料:
- Amaretto — 1 oz (30ml)
- Ginger Ale — Full
レシピーの説明:
Prepare:
- Chill the ginger ale well beforehand.
Combine:
- Add ice and amaretto to the glass.
Stir:
- Gently top with ginger ale so it doesn’t foam, then stir slowly and lightly. Stir just once or twice; lifting the ice up and down mixes it without losing the bubbles.
