Aphrodite Cocktail | Elegant 4-Ingredient Rosé Wine Recipe

Aphrodite cocktail with a vivid coral-red color in a coupe glass, garnished with a twisted lemon peel on a white marble background

The Aphrodite cocktail carries, true to its name, the grace of a goddess born from sea foam, and it earned its own crown by winning a Japanese bartending competition in 1986. In the glass, crisp rosé wine meets the sweet-tart depth of raspberry liqueur, white curaçao adds a soft orange glow, and a touch of fresh lime lifts everything into a fruity, smooth and beautifully balanced sip.

Shake one tonight, and let this rosy cocktail bring a little goddess-worthy elegance to your evening.

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Recipe & How to Make

Ingredients

Rows of spirit bottles lining a bar's back shelves, illuminated by warm pendant lighting above a wooden counter

Recipe no.121

  • Rosé Wine — 1 oz (30ml)
  • Framboise (Raspberry Liqueur) — 1/2 oz (15ml)
  • White Curaçao — 1/2 oz (15ml)
  • Lime Juice — 2 tsp
  • ※ 1 tsp = one bar spoon

Directions

A bartender in a burgundy vest shaking a cocktail shaker over her shoulder in a dimly lit bar
Step
Prepare

Chill the glass beforehand, or fill it with ice, then discard the ice and water just before pouring. Chill the shaker the same way: add ice, stir well, then pour off the water.

Step
Combine

Add the framboise, white curaçao, rosé wine, lime juice and ice to the shaker.

Step
Shake

Shake well, then strain into the glass.

・Technique | Shake
・Glass | Cocktail Glass
・ABV | About 16–17%
・Best Enjoyed | All Day / Before Dinner

Aphrodite | Details & Recommendations

Origin

Sandro Botticelli's painting The Birth of Venus, showing the goddess Venus, known as Aphrodite in Greek mythology, standing on a seashell as she arrives at the shore

Photo | The Birth of Venus by Sandro Botticelli, c. 1484–1485

The goddess standing at the center of the famous painting The Birth of Venus is Aphrodite, known as Venus in Roman mythology. Aphrodite is the Greek goddess of love, beauty and desire.

She is also one of the Twelve Olympians. This group of major Greek gods, led by Zeus, the king of the gods, takes its name from Mount Olympus, where they were said to live. Simply put, they are one group of the gods who appear in Greek mythology.

Aphrodite reigns as the proud, supreme goddess of beauty, yet she also has a warlike side. She is also linked by some to fertility, plant life and the earth mother.

According to ancient Greek myth, Uranus, the sky god who first ruled the universe, fathered twelve children with Gaia, the primordial earth mother who gave birth to the sky itself.

Gaia also bore the Cyclopes, giants with remarkable smithing skills, and the Hecatoncheires, giants with a hundred hands. Uranus, repelled by them, locked them away. Enraged, Gaia urged her youngest son, the Titan Cronus (Zeus’s father), to castrate Uranus.

From the blood that fell were born the Erinyes (goddesses of vengeance), the Giants and the Meliae (ash-tree nymphs). The severed parts fell into the sea, and from the white foam that gathered around them, Aphrodite was born.

Aphrodite possesses a magical embroidered band, known as the kestos, filled with the enchantments of love and desire, and her beauty makes its power even stronger. It could sway even the hearts of the gods, and it’s said that Zeus fell for many women through this magic.

The Aphrodite cocktail won the 1986 cocktail competition hosted by the All Japan Bartenders Association. It was created by Japanese bartender Takayama.

Features & Taste

Bottle of rosé wine tied with a white ribbon beside pink-tinted coupe and flute glasses on a glass table with soft pink lights

Rosé, from the French word for pink, gives the Aphrodite a light, crisp base with softer tannins than red wine. Raspberry liqueur adds sweet-tart fruit and a vivid red hue, while white curaçao brings orange-peel sweetness and lime keeps it fresh.

The result is fruity, smooth and gently balanced, easy even for wine beginners. I always use a crisp, dry rosé, because it keeps the raspberry bright instead of syrupy.

Points, Twists & Food Pairings

Whole shrimp skewers grilling over an open charcoal fire on a wire rack

Tips for Making It

  1. Use freshly opened rosé. A common mistake is using rosé left open for days. It oxidizes, and its delicate berry aroma fades into a flat, dull taste. Open a fresh, well-chilled bottle so the wine’s fruit stays bright.
  2. Squeeze the lime fresh. Fresh lime juice gives a clean, lively acidity that lifts the raspberry. Bottled juice can taste dull and slightly bitter in a drink this delicate.
  3. Keep the shake brief. As a wine-based cocktail, it’s easily over-diluted. I always keep the shake short and crisp, just long enough to chill it while protecting the rosé’s soft character.

Twists

  1. Cointreau Aphrodite: Use Cointreau as the white curaçao. Its clean, bright orange aroma gives the drink a more polished, vivid finish.
  2. Aphrodite Spritz: Pour it over ice in a wine glass and top with chilled soda. It becomes a lighter, longer drink, perfect for warm afternoons.
  3. Fresh Raspberry Garnish: Float two or three fresh raspberries on top. They echo the framboise and add a lovely touch fit for a goddess.

Food Pairings

  1. Watermelon & feta salad: A Greek-inspired match. Salty feta balances the raspberry’s sweetness, while juicy watermelon echoes its fresh fruitiness.
  2. Grilled shrimp: The shrimp’s natural sweetness meets the lime and raspberry acidity, a fitting pairing for a goddess born from the sea.
  3. White chocolate: Its creamy sweetness softens the lime’s tartness, and raspberry with white chocolate is a classic, elegant duo.
Aphrodite Cocktail: Elegant 4-Ingredient Rosé Wine Recipe

Make the Aphrodite cocktail, a 1986 award-winning mix of rosé wine, raspberry liqueur, white curaçao and lime. Fruity, smooth and elegant in every sip.

タイプ: Cocktail

料理: Japanese

キーワード: Aphrodite cocktail, rosé wine cocktail, raspberry liqueur cocktail, framboise cocktail, wine-based cocktail, Japanese competition cocktail, white curaçao

レシピー歩留まり: 1 drink

準備時間: PT3M

所要時間: PT3M

レシピー材料:

  • Rosé Wine — 1 oz (30ml)
  • Framboise (Raspberry Liqueur) — 1/2 oz (15ml)
  • White Curaçao — 1/2 oz (15ml)
  • Lime Juice — 2 tsp

レシピーの説明:

Prepare:

  • Chill the glass beforehand, or fill it with ice, then discard the ice and water just before pouring. Chill the shaker the same way: add ice, stir well, then pour off the water.

Combine:

  • Add the framboise, white curaçao, rosé wine, lime juice and ice to the shaker.

Shake:

  • Shake well, then strain into the glass.

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