Angelo Cocktail Recipe
A tropical vodka cocktail blending Southern Comfort, Galliano, pineapple, and orange juice for a smooth, sunset-colored sip.
料理: International
キーワード: Angelo cocktail, vodka cocktail recipe, Southern Comfort cocktail, tropical vodka drink
レシピー歩留まり: 1 serving
準備時間: 5 minutes
所要時間: 5 minutes
レシピー材料:
- Vodka — 1 oz (30ml)
- Southern Comfort — 1/3 oz (10ml)
- Galliano — 1/3 oz (10ml)
- Pineapple juice — 1½ oz (45ml)
- Orange juice — 1½ oz (45ml)
- Orange slice, for garnish
レシピーの説明:
Combine:
- Add the vodka, Southern Comfort, pineapple juice, orange juice, Galliano, and ice to a shaker.
Shake:
- Shake well until thoroughly chilled.
Finish:
- Strain into a glass and garnish with a slice of fruit, if you like.
This Angelo cocktail recipe brings together the clean, crisp edge of vodka with the sweet-tart brightness of tropical fruit and a whisper of herbal warmth — like an angel’s quiet smile in a glass. The shaker keeps rhythm with the night, and each sip carries a gentle push and pull between indulgence and calm. Angelo is an easygoing, grown-up cocktail that welcomes even first-time bar guests.
Recipe & How to Make
Ingredients
Recipe no.036
- Vodka — 1 oz (30ml)
- Southern Comfort — 1/3 oz (10ml)
- Galliano — 1/3 oz (10ml)
- Pineapple juice — 1½ oz (45ml)
- Orange juice — 1½ oz (45ml)
- Orange slice, for garnish
1 tsp is roughly equal to one bar spoon.
Directions
Add the vodka, Southern Comfort, pineapple juice, orange juice, Galliano, and ice to a shaker.
Shake well until thoroughly chilled.
Strain into a glass and garnish with a slice of fruit, if you like.
Point — This cocktail is served without ice in the glass. If you’re not using a champagne flute, go with a smaller glass than a typical long drink calls for, since the total volume is on the lighter side.
- Technique ｜ Shake
- Glass ｜ Champagne Flute / Wine Glass
- ABV ｜ Around 19–20%
- Best Enjoyed ｜ All day / After dinner
About Angelo
Character & Flavor
I’d call it the kind of drink that eases a long day’s tension while leaving a small spark of excitement behind — exactly the balance that makes it worth remembering. Garnished with citrus or fruit, the aroma opens up even more, and the finish lingers with a soft, comforting bittersweetness. It’s approachable, tropical, and warm-hearted — smooth as silk, with the aroma lifting each time the ice gives a quiet clink.
Give it a stir, and the sweetness and herbal notes swirl together before fading cleanly on the way down. Alcohol stays in the background, letting the fruit take the spotlight, but Galliano’s crisp, elegant character keeps the sweetness from feeling flat — that’s simple chemistry, since herbal bitterness cuts through pure sugar rather than amplifying it. The more you drink, the more it seems to melt tension away, one relaxed smile at a time.
Points, Twists & Best Food Pairings
- Food Pairings — Grilled shrimp, ceviche, soft cheese, and fruit tarts all pair well without overpowering the drink.
- Points — Chill the glass, shake firmly, strain carefully, and use fresh juice for the best results.
- Twists — Try mango puree, a prosecco topper, orange bitters for depth, or a festive sugar-rimmed glass.
- Drinking Notes — It drinks deceptively smoothly, so pace yourself, serve well chilled, and skip very sugary desserts.
Recipe Video
- Recipe Video ｜ Muse Amuse YouTube Home
