Long Drinks by Spirit– category –

Learn the cafe de tokyo recipe: gin, Campari, and Galliano topped with ginger ale for a crisp, award-winning cocktail. Easy steps and pro tips.

Learn the orangeade recipe: fresh orange juice, sugar syrup, and mineral water for a bright, non-alcoholic cocktail. Easy steps and pro tips inside.

Learn the samurai rock recipe: sake and lime juice over ice for a crisp, refreshing cocktail. History, ratios, and bartender tips inside.

Learn the export cassis recipe: dry vermouth, cassis liqueur, and soda for a light, fruity highball. Easy steps and bartender tips inside.

Learn the cafe royale recipe: brandy, sugar, and hot coffee set aflame with a royale spoon. Easy steps, safety tips, and bartender tricks inside.

Learn the irish coffee deluxe recipe: whiskey, cacao liqueur, hot coffee, and cream for a rich, chocolatey warmer. Easy steps and pro tips inside.

Learn the apple blow fizz recipe: apple liqueur, lemon, egg white, and soda shaken into a light, elegant fizz. Easy steps and pro tips inside.

Learn the iguana cocktail recipe: tequila, vodka, and Kahlua stirred into one bold, coffee-rich nightcap. Easy steps, ABV, and expert tips inside.

Cuba Libre recipe: this classic 4-ingredient rum and cola cocktail is easy to make and full of history.

Egg Lemonade recipe: this easy 4-ingredient non-alcoholic cocktail blends egg, lemon, and sugar for a smooth, refreshing sip.