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This guide to the history of rum covers its Caribbean origins, production methods, and styles — from crisp white rum to rich, whiskey-like dark rum.

This Aster Lemonade recipe blends lemon, lime, and grenadine into a vibrant, alcohol-free mocktail — ready in 3 simple steps, no bartending skills needed.

This Ogon-ike cocktail recipe blends umeshu, cherry brandy, and blue curaçao with ginger ale — a Kyoto-inspired drink named after a moss temple pond.

This Calpis Beer recipe blends Japan's beloved Calpis with beer and anisette for a sweet-tart, refreshing cocktail — ready in 2 simple steps.

Discover the history of vodka, from its murky Russian origins to modern production methods, plus the difference between pure and flavored styles.

This Addington cocktail recipe blends dry and sweet vermouth with soda for a light, refreshing sip — plus the mysterious story behind its name.

This Brandy Eggnog cocktail recipe blends brandy, rum, egg, and milk for a rich, warming holiday drink — with the real history behind eggnog.

This Irish Coffee cocktail recipe blends whiskey, coffee, and cream for a warming winter drink — plus the true 1943 story behind its invention.

This Apple Cooler cocktail recipe blends apple liqueur, lemon, and grenadine with soda for a light, refreshing drink — ready in 2 simple steps.

This Ice Breaker cocktail recipe blends tequila, curaçao, and grapefruit juice for a vivid, easy-drinking sipper — ready in 2 simple steps.